Hawaii's Gold Caesar Salad
Using Hawaii's Gold Macadamia Oil
1 head Romaine lettuce
1/2 cup Hawaii’s Gold Caesar Dressing (see recipe below)
Grated Parmesan cheese to sprinkle
Break lettuce into individual leaves, rinse and pat dry. Stack leaves on individual plates and drizzle with dressing. Top with croutons and sprinkle with Parmesan cheese. Makes 4 servings.
HAWAII’S GOLD CAESAR DRESSING:
1/4 cup Oils of Aloha Hawaii’s Gold Macadamia Oil
1 can (2 oz.) anchovies, drained
2 Tbsp. lemon juice or white wine vinegar
1 tsp. sugar or equivalent sugar substitute
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 tsp. Dijon mustard
In a food processor combine macadamia oil and anchovies; pulse several times to mash. Add lemon juice and sugar and pulse a few more times. Add all the remaining ingredients and blend well. Chill. Makes about 3/4 cup.