Hawaii's Gold Caesar Salad

Using Hawaii's Gold Macadamia Oil

INGREDIENTS:

1 head Romaine lettuce
1/2 cup Hawaii’s Gold Caesar Dressing (see recipe below)
Croutons, optional
Grated Parmesan cheese to sprinkle

DIRECTIONS:

Break lettuce into individual leaves, rinse and pat dry. Stack leaves on individual plates and drizzle with dressing. Top with croutons and sprinkle with Parmesan cheese. Makes 4 servings.

HAWAII’S GOLD CAESAR DRESSING:

1/4 cup Oils of Aloha Hawaii’s Gold Macadamia Oil
1 can (2 oz.) anchovies, drained
2 Tbsp. lemon juice or white wine vinegar
1 tsp. sugar or equivalent sugar substitute
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 tsp. Dijon mustard

In a food processor combine macadamia oil and anchovies; pulse several times to mash. Add lemon juice and sugar and pulse a few more times. Add all the remaining ingredients and blend well. Chill. Makes about 3/4 cup.