Sashimi with Mac Ginger Sauce

Sashimi with Mac Ginger Sauce

Using Hawaii's Gold Macadamia Oil


1/2 cup Oils of Aloha® Hawaii’s Gold Macadamia Oil
1/2 tsp. salt
1/4 cup minced ginger
1/4 cup minced green onions
1/4 cup lightly packed cilantro, minced
1/8 tsp. white pepper


In a small saucepan heat macadamia oil; add salt and cook for 2 to 3 minutes. Cool. Stir in ginger, green onions, cilantro and white pepper. Makes 3/4 cup.