Pele's Fire Grilled Ahi with Tropical Salsa
Using Pele's Fire Macadamia Oil
1 cup diced fresh pineapple
1/4 cup chopped red onion
1/4 cup chopped red bell pepper
2 Tbsp. chopped fresh basil
1 Tbsp. fresh lime juice
1/2 tsp. grated lime peel
3 Tbsp. Oils of Aloha Pele’s Fire Macadamia Oil
2 (8 oz. each) ahi (tuna) or swordfish fillets
Freshly ground black pepper
In a small bowl combine pineapple, red onion, bell pepper, basil, lime juice, lime peel and 2 tablespoons of the macadamia oil; blend well.
In a shallow dish sprinkle fish fillets with black pepper and baste with the remaining 1 tablespoon macadamia oil. Grill or broil about 5 minutes on each side for medium-rare or until desired doneness.
Makes 2 servings.
Recipe © OilsOfAloha