Using Garlic Isle Macadamia Oil
2/3 cup pitted green olives
2/3 cup pitted black olives
Zest of 1 small orange
Zest of 1 small lemon
2 anchovy filets, mashed
1/4 cup pimentos, chopped
6 sprigs Italian parsley, chopped
1 tsp. oregano
1/4 tsp. ground black pepper
1/2 cup Oils of Aloha Garlic Isle Macadamia Oil
Coarsely chop the olives and place in a bowl.
Chop the zest and add to the olives. Stir in all of the remaining ingredients; blend well. Cover and chill for at least 12 hours.
Makes about 2 cups.
Note: Contributed by Sylvia Teves