Madame Pele's Spicy Shrimp
Using Pele's Fire Macadamia Oil
1 pound large shrimp (16-20 count)
1/2 cup Oils of Aloha Pele’s Fire Macadamia Oil
2 Tbsp. Cajun or Creole seasoning
2 Tbsp. fresh lemon juice
1 Tbsp. soy sauce
1/2 Tbsp. honey
2 cloves garlic, minced
2 Tbsp. chopped cilantro
Lemon wedges for garnish
French bread, thinly sliced
Peel shells from shrimp, leaving tails attached, and remove the veins.
Combine macadamia oil, Cajun seasoning, lemon juice, soy sauce, honey, garlic and cilantro; pour over shrimp.
Refrigerate at least 1 hour.
Preheat oven to 450°F. Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. Makes 4 servings.
Recipe © OilsOfAloha