Madame Pele's Spicy Shrimp

Using Pele's Fire Macadamia Oil

INGREDIENTS:

1 pound large shrimp (16-20 count)
1/2 cup Oils of Aloha Pele’s Fire Macadamia Oil
2 Tbsp. Cajun or Creole seasoning
2 Tbsp. fresh lemon juice
1 Tbsp. soy sauce
1/2 Tbsp. honey
2 cloves garlic, minced
2 Tbsp. chopped cilantro
Lemon wedges for garnish
French bread, thinly sliced

DIRECTIONS:

Peel shells from shrimp, leaving tails attached, and remove the veins.

Combine macadamia oil, Cajun seasoning, lemon juice, soy sauce, honey, garlic and cilantro; pour over shrimp.

Refrigerate at least 1 hour.

Preheat oven to 450°F. Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. Makes 4 servings.

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