Banana Macadamia Nut Muffins

Using Hawaii's Gold Macadamia Oil

INGREDIENTS:

1 1/2 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/8 tsp. ground nutmeg
1 1/4 cups mashed ripe bananas
1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 cup Oils of Aloha Hawaii’s Gold Macadamia Oil
1/4 cup milk
1 large egg
1 cup chopped macadamia nuts

DIRECTIONS:

Preheat oven to 350°F.

Lightly oil and flour or line twelve muffin cups.

Sift together flour, baking soda, salt and nutmeg into a large bowl.

Combine bananas, both sugars, macadamia oil, milk and egg; stir into dry ingredients.

Fold in half of the macadamia nuts. Pour batter into prepared muffin cups.

Sprinkle top of muffins with the remaining macadamia nuts.

Bake for 25 minutes or until tester inserted into center comes out clean. Transfer muffins to wire racks to cool. Makes 12 muffins.

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